What are the ingredients in your cookies?
My recipe is a tried and true, vanilla butter cookie flavored with rich vanilla bean paste and a little pure almond extract. The dough ingredients are butter, sugar, salt, eggs, flour and natural flavorings. The frosting is a classic royal icing made with meringue powder, water, powdered sugar, with natural and artificial flavorings. The frosting is tinted with gel food coloring and embellishments include rolled fondant, edible pearls and sanding sugars.
Are the cookies nut-free?
The cookies do not contain nuts, but the baking environment is not nut-free.
How much advanced notice do you require for ordering?
Custom orders are best placed as far in advance as possible, but 2 weeks is required for most orders. I can occasionally accommodate an order on short notice.
How are the cookies packaged?
Cookies are individually wrapped in clear cellophane bags with coordinating ties or ribbon, but other packaging options are available on request.
What is the “shelf-life” of your cookies?
Your order will be freshly made as close to your delivery date as possible, but since no preservatives are used in baking, they are meant to be consumed within two weeks for best flavor. Uneaten cookies can be frozen and enjoyed at a later date!
Where are you located?
I am located in southern Connecticut.
What are the prices of your cookies?
Prices vary depending on the size of the cookie – we offer mini, small, medium and large sized cookies and prices begin at $2.00. For custom designs, pricing is based on the complexity of the design and amount of detail that is involved. For example:
These onesie favors are $3.50, $3.75 and $4.00 each, as more details are added.
2 dozen is the minimum order for all custom cookies.
What type of payment do you accept?
I am currently accepting cash or checks only. A deposit will be required to hold the date on the schedule, and payment in full will be required before your order is started.
How do I place an order?
You can contact Annie at firstname.lastname@example.org or 203-376-3050.